Place all in the crock pot (which by the way is my most favorite kitchen appliance):
Boneless Pork Roast (I use Costco's pork sirloin tip roast)
1 can chicken broth (you could omit this and just use water too)
Spices - salt, pepper, cayenne pepper, oregano
Onion (you can use as much or as little as you like - I don't use much 'cause my hubby hates them)
Garlic (1-4 cloves chopped or minced)
Green Chiles (chopped - use the real deal if you can get them. Otherwise canned will work, but you may want to add some extra spice)
Potatoes (about 2-3 medium diced)
Water (enough to cover all that you put in the crockpot).
Cook on low for about 4 hours. Remove the pork and either shred or cut into cubes (it should be cooked through by now). Place back in the crock. Continue to cook on low about 2 hours. Serve with warmed tortillas and garnish with sour cream, cilantro, and/or tomatoes if you wish. Oh yea - and the mango margarita goes well with this too:)
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| Green Chile Pork and Potato soup |
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